{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Bar Manager","description":"

Job Location:\n\n

Dukes The Palm Dubai Hotel

Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.

Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.

As an Assistant Bar Manager, you are responsible for assisting in managing the assigned bar to achieve guest satisfaction and quality service while meeting/exceeding financial goals.

Main Duties And Responsibilities\n\n

Assist in managing the daily operations of the barEnsure proper maintenance and cleanliness of all areas of the barEnsure exceptional guest service and maintain high guest satisfaction levelsSupervise, train, and motivate bar team members to deliver excellent serviceBe involved in the planning of promotions, beverage purchases, and pricing under the supervision of the Cluster Director of Food & BeverageSupervise the daily operation under standards fixed by the Hotel Management and F&B Operations Control beverage costs, inventory levels, and stock orderingMonitor beverage quality, presentation, and compliance with brand standardsEnsure correct handling of equipment to minimize breakages and lossesParticipate actively in the creation of new drinks and snacks, improve presentations to achieve the overall objectives, and propose variations to the Cluster Director of Food & BeverageEnsure compliance with local regulations regarding alcohol service and health & safety requirements.\n\n

Assist in managing the daily operations of the bar

Ensure proper maintenance and cleanliness of all areas of the bar

Ensure exceptional guest service and maintain high guest satisfaction levels

Supervise, train, and motivate bar team members to deliver excellent service

Be involved in the planning of promotions, beverage purchases, and pricing under the supervision of the Cluster Director of Food & Beverage

Supervise the daily operation under standards fixed by the Hotel Management and F&B Operations

Control beverage costs, inventory levels, and stock ordering

Monitor beverage quality, presentation, and compliance with brand standards

Ensure correct handling of equipment to minimize breakages and losses

Participate actively in the creation of new drinks and snacks, improve presentations to achieve the overall objectives, and propose variations to the Cluster Director of Food & Beverage

Ensure compliance with local regulations regarding alcohol service and health & safety requirements.\n\n

Experience\n\n

Previous experience in a large hotel with at least 500 keys in a luxury property requiredPre-opening experience is an advantage\n\n

Previous experience in a large hotel with at least 500 keys in a luxury property required

Pre-opening experience is an advantage\n\n

Requirement\n\n

Proven work experience as an Assistant Bar ManagerActive listening and effective communication skillsFlexibility to work in shiftsStrong organizational and multitasking skills, with the ability to perform well in a fast-paced environment\n\n

Proven work experience as an Assistant Bar Manager

Active listening and effective communication skills

Flexibility to work in shifts

Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment\n\n

Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.

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