{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"

Restaurante La Salseta is hiring through Hosco in London.

Sous ChefHotel California, London, UKJoin Hotel California's culinary team as a Sous Chef and become an integral part of our mission to deliver exceptional hospitality with warmth and genuine passion. We are seeking a talented and dedicated Sous Chef who shares our commitment to excellence and takes pride in creating memorable culinary experiences for our guests.About Hotel CaliforniaHotel California is where hospitality comes alive. We're not just a hotel – we're a home for people who genuinely love this industry. Known for warm, heartfelt service and vibrant energy, we've built a place where guests feel welcome and staff feel valued. Every shift matters, every team member counts, and every day is an opportunity to create something meaningful together. Our commitment to unparalleled service and meticulous attention to detail reflects the highest standards of luxury hospitality.The RoleAs Sous Chef, you will work alongside our Head Chef to lead kitchen operations and ensure the consistent delivery of outstanding culinary excellence. You will supervise kitchen staff, maintain exacting food quality and presentation standards, and contribute to menu development that reflects our commitment to sophistication and elegance.Key Responsibilities:Assist the Head Chef in planning menus and developing innovative dishes that maintain our reputation for culinary excellenceSupervise, mentor, and develop kitchen staff, fostering a collaborative and professional environmentEnsure all dishes consistently meet our exacting standards for quality, taste, and presentationMaintain strict food safety and hygiene protocols in full compliance with UK regulationsManage kitchen inventory, ordering, and costs while preserving our quality standardsOversee food preparation and cooking operations during service shiftsMaintain cleanliness, organization, and proper maintenance of kitchen equipment and workstationsTake full control of kitchen operations in the absence of the Head ChefLead staff training and development initiatives, promoting a culture of continuous improvementUphold Hotel California's values of warmth, professionalism, and unwavering dedication to guest satisfactionAbout YouYou are a skilled culinary professional with proven leadership experience and a genuine passion for delivering exceptional food. You possess strong technical expertise, meticulous attention to detail, and the ability to thrive in a fast-paced environment. Your dedication to hospitality and commitment to excellence align perfectly with our culture.Essential Requirements:Minimum 3+ years of proven experience as a Sous Chef or in a senior kitchen positionStrong knowledge of food preparation techniques, kitchen operations, and menu planningExcellent leadership and team management skills with the ability to inspire and develop staffFood Hygiene and Safety Certification (Level 3 or equivalent)Ability to work under pressure and maintain composure during serviceStrong communication and organizational skillsGenuine passion for culinary excellence and continuous improvementFlexibility to work shifts, including evenings and weekends as requiredDesirable Qualifications:Experience working in luxury hospitality or fine dining establishmentsKnowledge of classical French cuisine techniquesExperience with menu costing and kitchen management softwareCulinary qualifications (NVQ Level 3 or equivalent)Why Join Hotel California?At Hotel California, our team members are our greatest asset. We foster an environment where professional growth is encouraged, excellence is celebrated, and every member of our team feels genuinely valued. You will work alongside a passionate culinary team, develop your skills further, and contribute to creating unforgettable experiences for our guests. We are committed to your success and offer genuine opportunities for continuous learning and career progression within our organization.If you are a dedicated culinary professional who shares our values of warmth, professionalism, and dedication to excellence, we would love to hear from you.

1. Kitchen Leadership & Team Management. 2. Advanced Culinary Techniques & Food Preparation. 3. Menu Planning & Development. 4. Food Safety & Hygiene Compliance. 5. Kitchen Operations & Inventory Management. 6. Quality Control & Presentation Excellence. 7. Cost Control & Budget Management. 8. Staff Training & Mentoring. Join our dynamic team and be part of an exciting hospitality environment.

Please see the full vacancy for the benefits offered by Restaurante La Salseta.

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