{"@context":"https://schema.org","@type":"JobPosting","title":"Bakery Assistant","description":"

Company Description Knot bakehouse is a modern bakery dedicated to producing high-quality baked goods with consistent flavor, texture, and presentation. The team focuses on fresh ingredients, careful preparation, and creative recipes to deliver an enjoyable experience for every guest. The bakery values reliability, teamwork, and attention to detail in all aspects of its operations. Knot bakehouse offers a supportive work environment where team members can develop their skills and contribute to a growing brand. The business aims to build lasting relationships with customers through excellent products and friendly service.

Company Description

Knot bakehouse is a modern bakery dedicated to producing high-quality baked goods with consistent flavor, texture, and presentation. The team focuses on fresh ingredients, careful preparation, and creative recipes to deliver an enjoyable experience for every guest. The bakery values reliability, teamwork, and attention to detail in all aspects of its operations. Knot bakehouse offers a supportive work environment where team members can develop their skills and contribute to a growing brand. The business aims to build lasting relationships with customers through excellent products and friendly service.

Role Description The Bakery Assistant role at Knot bakehouse is a full-time, on-site position based in Dubai. The Bakery Assistant supports daily production by preparing ingredients, mixing doughs and batters, and assisting with baking bread, pastries, and cakes according to established recipes and standards. This role helps with cake decorating and finishing products, ensuring consistent quality and appealing presentation. The Bakery Assistant also maintains a clean, organized workspace, follows food safety and hygiene procedures, and assists with packaging, labeling, and stocking baked items. In addition, the role involves providing courteous customer service at the counter, answering basic product questions, and working closely with the bakery team to meet production schedules.

Role Description

The Bakery Assistant role at Knot bakehouse is a full-time, on-site position based in Dubai. The Bakery Assistant supports daily production by preparing ingredients, mixing doughs and batters, and assisting with baking bread, pastries, and cakes according to established recipes and standards. This role helps with cake decorating and finishing products, ensuring consistent quality and appealing presentation. The Bakery Assistant also maintains a clean, organized workspace, follows food safety and hygiene procedures, and assists with packaging, labeling, and stocking baked items. In addition, the role involves providing courteous customer service at the counter, answering basic product questions, and working closely with the bakery team to meet production schedules.

Qualifications

Foundational bakery skills, including experience in a bakery environment and familiarity with baking processes.Hands-on baking skills, such as mixing, shaping, and baking bread, pastries, and cakes.Cake decorating abilities, including icing, piping, and finishing products with attention to detail.Food preparation and handling skills, with knowledge of basic kitchen procedures and food safety standards.Customer service skills, including clear communication, a welcoming attitude, and the ability to assist guests at the counter.Ability to stand for extended periods, lift moderate weights, and work early mornings, weekends, and holidays as needed.Strong teamwork, reliability, and time management; able to follow instructions and maintain consistent quality.Previous experience in a bakery, café, or food service environment is an advantage; basic English communication skills are preferred.

Foundational bakery skills, including experience in a bakery environment and familiarity with baking processes.

Hands-on baking skills, such as mixing, shaping, and baking bread, pastries, and cakes.

Cake decorating abilities, including icing, piping, and finishing products with attention to detail.

Food preparation and handling skills, with knowledge of basic kitchen procedures and food safety standards.

Customer service skills, including clear communication, a welcoming attitude, and the ability to assist guests at the counter.

Ability to stand for extended periods, lift moderate weights, and work early mornings, weekends, and holidays as needed.

Strong teamwork, reliability, and time management; able to follow instructions and maintain consistent quality.

Previous experience in a bakery, café, or food service environment is an advantage; basic English communication skills are preferred.

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